The chilly breeze outside, the aroma of comfort food wafting through your home, and the promise of a delicious start to the New Year. It’s winter, the perfect season for indulgence, and what’s more comforting than fish?
Fish is the star of many dinner tables this time of year, and we can all agree that it’s simply irresistible. Now, imagine pairing that with BurgerBloc’s mouthwatering fish burger.
As you unwrap the delicious, flaky delight from BurgerBloc’s menu, you think, “Why not take this experience up a notch?” That’s when the idea strikes: let’s whip up some quick, homemade sauces to elevate the incredible fish burger.
Sounds tempting, right?
Let’s dive into some DIY sauces that will not only complement the fish burger but will make you fall head over heels for it.
DIY Sauces to Try with Your Fish Burger!
1. Classic tartar sauce
No fish burger experience is complete without the classic tartar sauce.
And making it at home is as easy as pie! Grab a bowl and mix together ½ cup of mayonnaise, 1 tablespoon of finely chopped pickles, 1 teaspoon of capers, and a squeeze of fresh lemon juice. Sprinkle in some salt and pepper, and you’ve got yourself a creamy, tangy tartar sauce that’s bursting with flavour.
This sauce brings out the best in BurgerBloc’s fish burger. The creamy texture and zesty notes perfectly complement the crispy, flaky fish, creating a bite that’s pure perfection.
2. Spicy sriracha mayo
For those who like a bit of a kick with their fish burger, sriracha mayo is your go-to sauce.
In a small bowl, mix ½ cup of mayonnaise with 2 tablespoons of sriracha sauce. Add a dash of lime juice to brighten up the flavour, and if you’re feeling adventurous, toss in a pinch of smoked paprika for that extra smoky kick.
This sauce brings a bold, fiery twist to the delicate flavours of the fish burger. One bite with this spicy companion, and you’ll feel like you’re tasting a gourmet creation from a high-end restaurant — all from the comfort of your home.
3. Herbed yogurt dill sauce
Looking for something light, refreshing, and a little different?
This herbed yogurt dill sauce is the answer. Combine ½ cup of plain Greek yogurt with 2 tablespoons of finely chopped dill, a teaspoon of minced garlic, and a splash of lemon juice. Season it with salt and a pinch of sugar to balance the tanginess.
This sauce’s bright and herby flavours are a match made in heaven with BurgerBloc’s fish burger. The creamy yogurt and fresh dill cut through the richness of the fish, leaving you with a refreshingly satisfying taste.
BurgerBloc: More Than Just a Burger!
When it comes to premium burgers, BurgerBloc is the name that stands out.
With four exclusive locations across Canada, BurgerBloc is serving up irresistible fish burgers that are as festive as the season itself. Here’s where you can get your hands on their delicious fish burgers:
Unit# 53, 3870 Eglinton Ave West, Mississauga, ON, Canada, Ontario
162 McCaul St, Toronto, ON M5T 1W4, Canada
7600 Weston Rd, Woodbridge, ON L4L 8B7, Canada
3608 Carrington Rd, Westbank, BC V4T 3K7, Canada
No matter where you are, BurgerBloc has got you covered with online ordering. Simply place your order and let the culinary magic come to your doorstep.
Earn Rewards While You Feast
What’s better than indulging in a flavorful fish burger?
Earning rewards while you’re at it! With BurgerBloc’s loyalty program, every order placed through their app earns you points. These points can be redeemed for discounts and exclusive offers. Whether you’re trying the fish burger, a classic favourite, or exploring other premium items on their menu, you’re always getting something extra.
It’s BurgerBloc’s way of showing appreciation for being part of their family.
So, what are you waiting for? Treat yourself to the ultimate winter indulgence with BurgerBloc’s fish burger and these DIY sauces. Order now, whip up your favourite sauce and celebrate the season with a burst of flavours that’ll leave you craving for more.
Here’s to a delicious start to the New Year!